​How to Make Pumpkin Pie Spice?

This mix is old in American cooking. People first used it for harvest meals. They mixed spices to improve pumpkin's mild taste. Now, we call it "pumpkin pie spice."
Today, people use it for many foods. It is in cookies, muffins, and pancakes. It flavors coffee and cider. Some use it on chicken or soup. The spice mix brings strong feelings of autumn and home.

Nutritional components of pumpkin pie spices

Pumpkin pie spice is more than flavor. Its parts have health benefits. Each spice gives different vitamins.
Cinnamon is the main spice. It has a strong antioxidant. This helps reduce swelling. It also has some calcium and iron.
Ginger has a sharp taste. It can calm stomach problems. It contains vitamin B6 and magnesium. These help nerves and muscles.
Nutmeg and cloves add deep flavor. Nutmeg offers manganese for bones. Cloves are full of vitamin K. This vitamin helps blood and bones. Allspice finishes the blend. It gives vitamin C and iron. Together, these spices are tasty and good for you.

• 4 tablespoons ground cinnamon (the base)
• 2 tablespoons ground ginger (for a zing)
• 1 tablespoon ground nutmeg (for richness)
• 1 teaspoon ground cloves (for depth)
• 1 teaspoon ground allspice (to finish)
You can change these amounts. Use more ginger for sharpness. Use less cloves for a mild taste. You can make the mix your own.
You need simple tools.
• Dry measuring spoons
• A small mixing bowl
• A whisk or fork
• An airtight container for storage

This makes homemade spice easy for anyone.

How to Make Pumpkin Pie Spice?

Making your blend is very fast. The whole process takes under five minutes.
First, collect your spices. Measure them with your spoons. Put all spices into a small bowl.
Next, mix them well. Use a whisk or a fork. Mix until combined. You want no clumps. Clumps cause uneven flavor. Press out clumps with a spoon.
Then, put the mix into your container. Write the date on it. Shake the container gently before storing. Your spice is ready to use.

Keep the container in a cool, dry place. A pantry is best. Do not put it near the stove. Heat damages flavor. Also, keep it away from sun.
Do not store it in the fridge or freezer. These places are damp. Moisture makes spices clump and grow mold.
Before using the spice, shake the container again. This mixes the spices. These steps keep your spice tasty for months.

Pumpkin Pie Spice Delicious Recipes

This spice works in many dishes. Here are four simple recipes.
Pumpkin Pie Spice Oatmeal
Cook half a cup of oats with one cup of milk. Stir in two tablespoons of pumpkin puree. Add one teaspoon of pumpkin pie spice and maple syrup. Top with walnuts or cranberries.
Classic Pumpkin Pie
Mix one can of pumpkin puree with three eggs. Add three-quarters cup of sugar, one teaspoon of salt, and one teaspoon of your spice. Mix in one and a half cups of evaporated milk. Pour into a pie crust. Bake at 425°F for 15 minutes. Then bake at 350°F for 40-45 minutes. Let it cool before serving.

Roasted Pumpkin Seeds with Pumpkin Pie Spice
Clean one cup of pumpkin seeds. Toss them with one tablespoon of olive oil and one teaspoon of your spice. Add salt. Spread them on a baking sheet. Roast at 350°F for 12-15 minutes. Let them cool before eating.

How Long Does Pumpkin Pie Spice Last?

Its shelf life depends on the type. Storage also changes its longevity.
Homemade Pumpkin Pie Spice
Homemade spice stays fresh for 6 to 12 months. Keep it sealed in a cool place. It has no preservatives, so its flavor weakens slowly. It is strongest in the first 3-6 months.
Check it by smell. A strong aroma means it is good. A faint smell means make a new batch. Do not use it after one year.
Store-Bought Pumpkin Pie Spice
Store-bought spice lasts 1 to 2 years. Spice filling Machine pack it tightly. Always check the date. The spice can lose flavor before that date. Keep the lid closed tight. If the jar is open for a year, smell the spice. A faint aroma means buy a new one.